Bar Caló is a mezcal and cocktail bar from husband and wife Jaime Turrey and Brooke Fruchtman, owners of Echo Park gem Ostrich Farm. Caló's menu, in both food and beverage, is inspired by México, but freely cross-pollinated by other cultures and influences. A tight drink list from former Bestia bar manager Jeremy Simpson focuses on seasonal cocktails, independently owned and operated Mezcal producers, and Mexican wines. The kitchen offers a cheeky selection of shareable plates highlighting fresh California produce and seafood, including chiles, herbs, and vegetables from Caló's own garden.


MONDAY: 4 pm–midnight
TUESDAY: 4 pm–midnight
WEDNESDAY: 4 pm­­–midnight
THURSDAY: 4 pm–midnight
FRIDAY: 4 pm­–2 am
SATURDAY: 3 pm–2 am
SUNDAY: 3 pm–midnight

Happy Hour | m-f | 4-7 pm

We do not accept reservations. 



Coming soon.


Order your gift certificate here.


Bar Caló is available for a wide variety of private, special events. Our team is happy to work with you to create an experience that’s just right for you. If you would like to speak in more detail about your event, please contact