Bar Caló is a mezcal and cocktail bar from husband and wife Jaime Turrey and Brooke Fruchtman, owners of Echo Park gem Ostrich Farm. Caló's menu, in both food and beverage, is inspired by México, but freely cross-pollinated by other cultures and influences. A tight drink list from former Bestia bar manager Jeremy Simpson focuses on seasonal cocktails, independently owned and operated Mezcal producers, and Mexican wines. The kitchen offers a cheeky selection of shareable plates highlighting fresh California produce and seafood, including chiles, herbs, and vegetables from Caló's own garden.


MONDAY: 4 pm–midnight
TUESDAY: 4 pm–midnight
WEDNESDAY: 4 pm­­–midnight
THURSDAY: 4 pm–midnight
FRIDAY: 4 pm­–2 am
SATURDAY: 11 am–2 am
SUNDAY: 11 am–midnight

Happy Hour | m-f | 4-7 pm



Coming soon.


Order your gift certificate here.


Bar Calo is available for a wide variety of events, including:

  • Reservations for parties between 10 and 15 

  • Semi-private events for parties between 15 and 20

  • Private events for parties of more than 20

  • Off-site cocktail catering (food also available)

 To start a conversation about your needs, please email with: 

  • Event Type:

  • Date:

  • Start/End Time:

  • Number of Guests: 

For Private Events and Catering Only:

  • Open Bar or Limited Drinks:

  • Food (yes/no):

+ Anything else you’d like us to know!

Please note that we do not currently accept reservations for parties of less than 10 people, but are always happy to help you and your guests find seating once you arrive.